http://www.grubstreet.com/2018/05/talia-baiocchi-grub-street-diet.html

So I grabbed provisions for fish tacos: halibut, avocados, mango, red cabbage, red onion, limes, Greek yogurt (which I mix with peppers in adobo for a chipotle drizzle), and corn tortillas... I pan-fried the halibut in two-inch chunks and made a quick pickled slaw with the cabbage, red onion, mango, and pepitas. I mashed up avocado with lime juice, salt, and pepper, and blended my chipotle drizzle.

http://www.grubstreet.com/2018/05/author-jessica-knoll-grub-street-diet.html