SAM

https://www.kingarthurflour.com/recipes/feeding-and-maintaining-your-sourdough-starter-recipe https://www.kingarthurflour.com/recipes/classic-sourdough-waffles-or-pancakes-recipe

room temp then discard/feed a couple times (12 hours/overnight batter to make pancakes/waffle the next morning or 24 hours - every time you plan to feed, you have to discard - ready to eat, take away half of it and feed the rest)day you make bread, take out two days before keep in fridge: go for a whole week without feeding come to room temptake half of it and set aside as discardfeed the rest of it to leave behind (ratio: 1 part starter, 1 part flour, 1 part warm water - equal parts by weight)flour/water in volume is not equal in weight fed at 6am (will double in size in the next 12 hours - best time to use the discard), noon: useafter discard, can feed at any time--scale: tuesday take it out, discard right away and then feed -- up to one weekflat chewy pancake - sour mochi