bacon dashi from david chang
kombu - 60 celsius for 30 min
steep with bacon ends
skim fat
add soy, sake, mirin
salt to taste
posted by steph at
8:45:00 PM
About
the hands that hold the heavens, are the hands that hold me
though my life is but a breath here, you give me the air to breathe
i stand in silence, i bow in fear
of the God who's far beyond me
and the God right here
-- caroline cobb, "far beyond me"
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