Monday, November 30, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
http://www.gq.com/story/steph-curry-nba-best-player
It’s reductive to say that Curry has simply “improved” in recent years. The leap from All-Star consideration to MVP is an unbridgeable gap for almost any player—and he credits a small group of creative basketball minds with squeezing the extra juice out of his natural skill set. When he was rehabbing, for example, an elite training center in Charlotte called Accelerate Basketball designed skills routines he could work through entirely while seated—routines that dialed in his ball-handling even while he was off his feet. He describes tailor-made techniques “to shock your body, sensory things—like, goggles that flash in your face and obstruct your vision while you try to make accurate passes.” Some of these elements sound borrowed from the stuff that got the Apollo astronauts ready for the moon. Others are so finely tuned, so specifically designed for someone already at the top of the pyramid, that they remind me of when bodybuilders rep with tiny weights to get their most obscure muscles to pop. The result is a style of play unlike any other in the NBA. Curry seems to move—with and without the ball—as though he’s tracing the scribbles of a kindergartner. Long, looping runs. Short, sharp cuts in claustrophobic corners. All great shooters seek to reduce the space between the catch and release, but Curry is the only player who seems to have eliminated that space altogether. When he fires from long range, the motion has more in common with a volleyball set than a basketball shot, the ball trampolining off his fingers. Curry shoots more now than ever before, and he makes more, too—more threes in the 2014–15 season, in fact, than any player in NBA history.
Wednesday, November 18, 2015
Monday, November 16, 2015
colbert primer: http://www.vox.com/2015/11/10/9703276/stephen-colbert-late-show-guests
lin-manuel: http://www.smithsonianmag.com/arts-culture/lin-manuel-miranda-ingenuity-awards-180957234/?no-ist
brooklyn: http://www.vox.com/2015/11/13/9724852/brooklyn-movie-review
https://medium.com/@brijitreed/psychopath-or-sociopath-46043edc27dc
explaining basketball: http://www.mccoveychronicles.com/2015/11/11/9715296/brandon-crawford-highlights-2015-gold-glove-video#339306507
http://cdn.nextimpulsesports.com/wp-content/uploads/2014/01/steph-curry-carlton-dance.gif
http://fresnobeehive.com/wp-content/uploads/2012/10/grizzbumgarner1.jpg
Sunday, November 15, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
https://pbs.twimg.com/tweet_video/CSTDgKUWoAAzg5J.mp4
http://i.imgur.com/O5xpjXp.gif
http://i.imgur.com/QrHjZ.gif
i've followed the warriors on twitter for a week now and no riley. #freeriley #yesallwomen
Tuesday, November 10, 2015
are there people you have relationships with just because you enjoy them?
do i lose interest when i'm not in control
this week i am so much like my father
do you know what's kind of awesome?
technically i'm the least diverse person in my household.
the monoculture in my family helps us be racist together! h/t aliwong3000
Saturday, November 07, 2015
Friday, November 06, 2015
all these panda pictures
http://www.seriouseats.com/2015/07/kenji-asia-travel-diary-china-thailand-malaysia-part-5.html
Wednesday, November 04, 2015
"Everything good I’ve ever gotten in life, I only got because I gave something else up.” -liz gilbert
Tuesday, November 03, 2015
http://www.cookingwithlove.com/happening/cookbookofmonth/archive/July2008.html
Sherman Oaks Pesto with Fusilli and Chicken
2 fresh jalapeño peppers (one green, one red), seeded
1 tablespoon sugar
1 tablespoon minced ginger
1 cup macadamia nuts
Grated zest of 2 lemons
1 whole head of garlic, cloves peeled
1 cup extra virgin olive oil
1/2 cup fresh mint leaves
1 cup fresh basil leaves
1/2 cup fresh cilantro leaves
Salt and pepper
2 teaspoons Lawry’s seasoned salt
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
2 boneless, skinless whole chicken breasts, halved
1 pound fusilli
1/2 cup extra virgin olive oil
2 cups cherry tomatoes, halved
For the pesto, blend the jalapeños, sugar, ginger, macadamia nuts, lemon zest, garlic, and 1?2 cup of the olive oil in a food processor. Add the herbs and slowly pour in the remaining
1?2 cup of the oil while the machine is running. Process until a puree is formed. Season with salt and pepper to taste.
To prepare the chicken, mix the seasoned salt, Worcestershire, and soy sauce in a shallow bowl. Add the chicken and turn to coat. Marinate for 20 minutes, turning once or twice.
Preheat the oven to 350 degrees.
Remove the chicken from the marinade and put it in a large casserole. Cover with foil and bake for 15 to 20 minutes.
To make the pasta, bring a large pot of salted water to a boil and cook the fusilli until al dente.
Add the 1/2 cup of olive oil to a large skillet and heat to smoking. Cut the cooked chicken into chunks or julienne and sear in the hot olive oil. Remove and drain on paper towels.
Drain the pasta and transfer to a large bowl. Add the chicken and tomatoes, then toss with enough pesto to coat but not to drench it.
Serves 4 to 6
Monday, November 02, 2015
Containment is the core task of parenting/ raising children
Containment is bringing together what we sense with what this may mean and what we feel about it.
http://www.reachingautism.org/containment.html