https://fullerstudio.fuller.edu/conversation-with-paul-schrader/ https://www.thegospelcoalition.org/article/the-bad-religion-of-paul-schraders-first-reformed/ https://www.polygon.com/interviews/2018/6/11/17447590/first-reformed-paul-schrader-interview https://www.theatlantic.com/entertainment/archive/2015/03/not-your-typical-god-movie/385315/

http://storyboardsecrets.com/

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http://www.grubstreet.com/2018/04/pastry-chef-natasha-pickowicz-grub-street-diet.html

I always make breakfast for the staff at Altro. I’ll open the walk-in and scan the “family shelf,” which is where the cooks put ingredients that they can’t use for service anymore. The challenge I give myself is, how can I make something beautiful, nutritious, and delicious, but also economical? Making time for a family meal has evolved my resourcefulness and made me a more confident cook. So I pulled a quart of onion peels, a third-pan of potato trim, a pint of provolone scrape, a quart of celery dice, a little limp asparagus, and some old pâte brisée. I rolled out the brisée and basically stuffed everything inside. I always make a big grain salad, too: bay-scented farro, butter beans, and an egregious amount of parsley, mint, and basil. I dressed everything in Forum Chardonnay vinegar, which tastes like clear gummy bears.

https://thescriptlab.com/features/screenwriting-101/8142-hollywood-literary-management-company-best/

https://www.reddit.com/r/ABraThatFits/wiki/beginners_guide

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http://www.grubstreet.com/2018/05/talia-baiocchi-grub-street-diet.html

So I grabbed provisions for fish tacos: halibut, avocados, mango, red cabbage, red onion, limes, Greek yogurt (which I mix with peppers in adobo for a chipotle drizzle), and corn tortillas... I pan-fried the halibut in two-inch chunks and made a quick pickled slaw with the cabbage, red onion, mango, and pepitas. I mashed up avocado with lime juice, salt, and pepper, and blended my chipotle drizzle.

http://www.grubstreet.com/2018/05/author-jessica-knoll-grub-street-diet.html

https://aux.avclub.com/love-radio-returns-for-a-7th-season-as-shimmering-an-1826620095

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https://esotouric.com/2016/08/18/clinic/

https://www.hollywoodreporter.com/lists/inside-writers-rooms-how-14-hit-shows-get-created-1119139/

pizzaratsbaseball.com

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https://vimeo.com/115196706

one year down! /archive

https://www.coursera.org/ https://www.verlocal.com/ welikela

http://www.grubstreet.com/2018/06/john-leguizamo-grub-street-diet.html

Back in the day, I was a vegetarian, mostly just because I was broke, and it sounded sexier to girls to say I was a vegetarian than to say I was broke. That way I didn’t have to order the $30 steak. And they, out of being thoughtful, wouldn’t order the steak either. It was a great scam.

https://www.gq.com/story/bomani-jones-new-espn-show-profile

libby & malcolm square roots

https://tvsunsungheroes.wordpress.com/2017/05/15/gennifer-hutchison/

https://www.gq.com/story/gq-comedy-round-table-2018?mbid=social_twitter

Minhaj: Growing up as the son of immigrants made me able to speak to two different worlds. “My family's from India. We think of it this way. You guys think of it this way.” I'm able to communicate and connect both things, which growing up I didn't think it was a strength, but I think now is a strength. I didn't realize until later that comedy is basically simile and metaphor. “That's like this. This is like that.”

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https://news.nationalgeographic.com/2018/03/year-of-the-bird-brains-intelligence-smarts/

verklempt.

1 Year(s) 7 Month(s) 23 Day(s)